Smashed Peas and Egg on Sourdough

NUTRITION INFORMATION:

Calories - 500 kcal

Carbohydrate - 69 g

Protein - 29 g

Fat - 12 g

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Ingredients:

• 200g Frozen Peas

• Handful of Fresh Mint Leaves

• Drizzle of Basil Infused Olive Oil

• Half a Lemon

• 2 Slices Sourdough

• 2 Eggs

Method:

• Boil peas and then add to a blender along with mint, squeeze of lemon, basil oil and salt and pepper to taste

• Blitz together

• Meanwhile boil eggs and make toast

• Top toast with peas and eggs and serve with a crack of black pepper