Scrambled Egg, Wilted Spinach and Avocado

High protein/fat and low carbohydrate breakfast to start to the day, keeping your mid-morning craving's at bay until lunch.

NUTRITION INFORMATION:

Calories - 506 kcal

Carbohydrate - 11.2 g

Protein - 37.6 g

Fat - 35.1 g

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Ingredients:

• 4 Golden Yolk Eggs

• Half bag of Spinach

• Avocado

Method:

• Add eggs to a cold pan, whisk together and turn heat on low

• Continuously stir eggs over low heat until cooked and silky

• Season with salt, pepper and paprika

• Wilt spinach, season with salt and pepper

• Add a squeeze of lime and pinch of salt to avocado

• Serve together and enjoy