Crispy harissa mince with homemade hummus and flatbreads

NUTRITION INFORMATION:

Calories - kcal

Carbohydrate - g

Protein - g

Fat - g

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Ingredients:

Hummus

• 60g Tahini

• Juice of 1 Lemon

• 1 Tin of Chickpeas

• 2 Tbsp Garlic Infused Olive Oil

• 1 Tsp Dried Cumin (Optional)

Flatbreads

• 350g Plain Flour (can use gluten free if required)

• 2 Tsp Baking Powder

• 300ml Full Fat Greek Yoghurt

• Pinch of Salt

Mince

• 500g Beef or Lamb Mince

• 2 Tbsp Harissa Paste

• Drizzle of honey

• Pinch of Salt

To Serve

• Pomegranate Seeds

• Chopped Mint
  

Method:

Hummus

• Blitz Tahini and lemon juice in a food processor for 1 minute until it resembles a thick paste

• Add garlic oil, cumin and pinch of salt and blitz again

• Add chickpeas and a splash of cold water and blitz again

• At this stage texture will be thick and lumpy

• Keep adding cold water and blitzing until desired consistency is achieved

Flatbreads

• Combine all ingredients in a large bowl

• First mix with a wooden spoon and then use hands to bring dough together

• Add a splash of water if needed

• Separate dough into 6 and shape into balls

• Roll out dough balls with a sprinkle of flour until 5mm thick

• Fry in a hot pan either dry or with a splash of oil until golden brown

Mince

• Fry mince in a pan on a high heat until golden brown

• Add harissa paste, pinch of salt and a drizzle of honey

• Spread hummus on the bottom of bowl or plate, add cooked mince on top and flat breads on the side

• Top with pomegranate seeds and mint enjoy!